Indian & Mughlai Restaurent in Slough

Blog Post

Why Is Sherri's Lamb Rogan Josh So Unique?

Sherri’s Summer Special: Fresh, Fruity, & Fantastically Cool!

Slough is Swooning: Why Sherri’s Chole Bhature is the Soul of Indian Food in Slough

Why Sherri’s Make Your Every Celebration Shine

Tandoori Chicken (Bhatte-Ka-Murg)

Mango Special Summer’s at Sherri’s – Beat the Heat with Sweetness!

Summer Soothing Menu at Sherri’s – Light, Refreshing, and Full of Flavour

Sherri’s Biryani Magic: Aromatic Layers Loved in Slough

The Secret Behind Sherri’s Butter Chicken: Creamy, Comforting, Iconic

What Makes Sherri’s Chicken Changezi So Comforting?

What Makes Sherri’s Lamb Samosa So Soothing?

The Rise of Plant-Based Indian Cuisine in the UK

Chef’s Corner: 3 Signature Spice Mixes We Use at Sherri’s

What is Dum Cooking? The Science Behind Biryani

Quiz Time: This or That – What’s Your Sherri’s Style?

Traditional Sweets for Your Festive Table: Kheer, Gulab Jamun & More

Explore Fusion Recipes: Reinterpreting Classic Dishes for Modern Tastes

A Day in the Life of a Sherri’s Chef: Bringing the Best Indian & Mughlai Flavours to Slough

A Land Where Spices Speak

Most-Loved at Sherri’s: Our Top Dishes and What Customers Say About Them

Vegetarian Food at Sherri’s: A Celebration of Flavour

5 Reasons Why Sherri’s UK is the Perfect Spot for a Cozy Family Meal