Tandoori Chicken (Bhatte-Ka-Murg)

by: Admin

Published On: 02-06-2025

Tandoori Chicken (Bhatte-Ka-Murg): Smoky, Juicy, and Simply Irresistible

Some dishes don’t need an introduction—they make their presence felt the moment they arrive at the table. The bright red colour, that mouth-watering smoky aroma, the sizzle as it’s served, and the first juicy bite that warms your heart—yes, we’re talking about Tandoori Chicken, lovingly known in many Indian homes as Bhatte-Ka-Murg.

At Sherri’s, this dish is not just popular—it’s iconic. It’s one of those starters that almost every table asks for. But what makes our Tandoori Chicken so special? Why do our guests in Slough keep coming back for more?

Let’s take you behind the scenes—into the heart of our kitchen—and share the real story behind this bold and beloved favourite.

What Exactly is Bhatte-Ka-Murg?

For those hearing the name for the first time, "Bhatta" means a clay oven or tandoor, and "Murg" means chicken. So, Bhatte-Ka-Murg is chicken cooked in a traditional clay oven, where it gets its crispy edges, smoky flavour, and tender texture.

The magic of Tandoori Chicken lies in three things:

• A flavourful marinade
• The clay oven (tandoor)
• And a whole lot of love and patience

The Marinade: Heart of the Flavour

At Sherri’s, we believe that great Tandoori Chicken starts with the perfect marinade. We don’t believe in rushing it. Our chefs carefully marinate the chicken in a rich mixture of thick yogurt, ginger-garlic paste, lemon juice, and a blend of spices like red chilli powder, turmeric, cumin, coriander, and garam masala.

But here’s the twist—our marinade isn’t just spicy. It’s balanced. We mix just the right amount of heat with hints of tanginess and earthy flavours. The yogurt helps tenderise the meat, while the spices seep deep into the chicken over hours of marination.

That’s why, when you bite into our Tandoori Chicken, the flavour is not just on the surface—it’s in every fibre of the meat.

Into the Tandoor: Where the Magic Happens

Now comes the exciting part—cooking in the tandoor. We use a traditional clay oven, just like the ones used in dhabas and homes across North India.

The marinated chicken is skewered and placed inside the tandoor. The intense heat seals in the juices, while the smoky flames give it that distinct charred aroma and crispy edges.

This is something a normal oven can’t replicate. That natural smokiness, the slight crisp on the outside, and the soft, juicy meat on the inside—only a tandoor can give you that.

And at Sherri’s, we’ve mastered the timing and the temperature to make sure your Tandoori Chicken is always cooked to perfection.

A Treat for the Senses

Tandoori Chicken isn’t just a dish—it’s a sensory experience.

• You see the deep red colour (from Kashmiri chilli, not food colour!)
• You smell the smoky aroma
• You hear the sizzle as it arrives at your table
• You touch the warm, juicy pieces with crispy edges
• You taste the explosion of flavours that dance on your tongue

It’s everything you want in one plate—comfort, spice, smoke, and satisfaction.

Served with Love (and the Right Sides)

At Sherri’s, we don’t serve Tandoori Chicken alone. It comes with fresh mint chutney, lemon wedges, and thinly sliced onions that make the flavours pop even more.

The chutney is a cooling companion, made from mint, coriander, green chilli, and a dash of yogurt. It balances the heat of the chicken and adds freshness to every bite.

Want to make it a full meal? Pair it with butter naan, roomali roti, or even a plate of fragrant pulao. It’s comfort food at its finest.

Why Slough Loves It

Our guests in Slough have made Tandoori Chicken one of the most-ordered dishes at Sherri’s. From family dinners to friends catching up over drinks, this starter is a constant favourite.

Some call it nostalgic. Some call it comfort food. Some just say, “it’s addictive!”

“It reminds me of home back in Punjab,” said one customer.

“The best tandoori chicken in Slough, hands down,” said another.

That’s what we live for—real reactions from real people.

Healthy and Wholesome

Yes, it’s delicious. But did you know Tandoori Chicken is also a healthier choice compared to many fried snacks?

• Grilled, not fried
• High in protein
• Low in carbs
• Cooked without heavy creams or butter

So if you’re trying to eat clean but still want something satisfying and tasty, this dish is a great pick.

Homemade Feel, Restaurant Quality

What makes our Tandoori Chicken extra special is the care we put into every step.

• Fresh chicken, never frozen
• No artificial colours
• Traditional marination
• Old-school tandoor cooking

The result? A dish that’s full of soul, just like it’s made in a family kitchen—but with the finesse and consistency of a professional restaurant.

Perfect for Every Occasion

Whether you're:

• Hosting a party
• Going on a dinner date
• Ordering takeaway
• Or just craving something warm and delicious

Tandoori Chicken fits the bill. It’s loved by both kids and adults, spicy but not too hot, and always satisfying.

At Sherri’s, we even offer custom spice levels—mild, medium, or extra hot—so it suits your taste just right.

Take It Home or Eat In

If you’re in Slough and haven’t tried our Tandoori Chicken yet, we invite you to come by Sherri’s. Let us serve it fresh, hot, and sizzling right at your table.

Or, if you’re planning a cosy night in, order it online. We pack it with care, so the smokiness and tenderness stay intact.

Either way, you’re going to love it.

Tandoori Chicken (Bhatte-Ka-Murg) is not just food. It’s tradition. It’s celebration. It’s a bite of India in the heart of Slough.

At Sherri’s, we honour this dish by cooking it the way it’s meant to be cooked—with time, fire, and love.

Come and taste the difference. Feel the warmth, enjoy the flavours, and see why Sherri’s Tandoori Chicken is everyone’s favourite starter.