Host an Authentic Indian Brunch in Slough: What Sherri’s Offers & Homemade Brunch Recipes to Try

by: Admin

Published On: 07-10-2025

Brunch is no longer just a weekend luxury—it has become a fun, relaxed way to gather with friends, family, or even colleagues. In Slough, the brunch culture is growing fast, and for those who love Indian flavors, Sherri’s UK is a must-visit spot. Whether you want to step out for a tasty Indian brunch or try making some at home, this blog has got you covered!

In this post, we’ll explore what Sherri’s brings to the table for brunch lovers in Slough and share some easy homemade Indian brunch recipes you can try in your own kitchen. So let’s dive in!

Brunch is the perfect meal—part breakfast, part lunch, all delicious. The Indian twist on brunch is unique because of its rich flavors, spices, and variety. Indian brunch dishes are often hearty and can be enjoyed anytime, making them ideal for slow weekend mornings or social gatherings.

In Slough, a town known for its diverse community, Indian brunches reflect the variety of regional tastes—from the crispy dosas of South India to the rich parathas of the North. This diversity is exactly what Sherri’s UK celebrates in their brunch menu.

When you visit Sherri’s, you’re stepping into a world where Indian flavors come alive in a warm and inviting setting. Here’s why Sherri’s stands out as one of the best spots for Indian brunch in Slough:

1. A Wide Range of Authentic Dishes

   At Sherri’s, the brunch menu features many beloved Indian classics. Think fluffy aloo parathas, spicy chole bhature, soft idlis with coconut chutney, and crispy masala dosas. Each dish is made fresh daily using traditional recipes and quality ingredients.

   If you love something a bit lighter, Sherri’s also offers Indian-style omelettes and fresh fruit chaat, making the menu suitable for all tastes.



2. Perfect for Groups and Office Get-Togethers

   Brunch is a great way to bring people together, and Sherri’s offers special catering options perfect for office get-togethers or family celebrations. You can order platters full of variety that cater to different dietary needs — vegetarian, vegan, or even gluten-free options.

   Their friendly staff and welcoming atmosphere make it easy to relax and enjoy your meal, whether you’re dining in or getting food delivered for your event.



3. Quality Ingredients & Traditional Cooking

   What makes Sherri’s brunch special is the care that goes into every dish. They use fresh vegetables, aromatic spices, and homemade doughs and batters, just like in an Indian home. This dedication ensures every bite feels authentic and satisfying.



4. Convenient Location in Slough

   Located conveniently in Slough, Sherri’s is easy to reach whether you live locally or are visiting. It’s become a go-to place for those searching “best brunch spots near me” in Slough who want a genuine Indian experience.

Nothing beats the joy of cooking a homemade brunch that brings family and friends together. Below are three classic Indian brunch recipes that are simple to make and packed with flavor.

1. Masala Dosa

   What is it?
   Masala dosa is a thin, crispy rice and lentil crepe stuffed with a spicy potato filling. It’s a staple South Indian dish perfect for brunch.

   Ingredients:

   • 1 cup rice
   • 1/4 cup urad dal (split black gram)
   • 1/4 tsp fenugreek seeds
   • Salt to taste
   • 3 boiled potatoes, mashed
   • 1 onion, chopped
   • 2 green chilies, chopped
   • 1 tsp mustard seeds
   • 1/2 tsp turmeric powder
   • Fresh coriander leaves
   • Oil for cooking

   How to make:

   1. Soak rice, urad dal, and fenugreek seeds overnight. Grind into a smooth batter and let ferment for 8-10 hours.
   2. For the potato filling, heat oil, add mustard seeds until they pop. Add onions, green chilies, and turmeric. Cook until onions soften.
   3. Add mashed potatoes, salt, and coriander leaves. Mix and cook for 5 minutes.
   4. Heat a non-stick pan, spread a ladle of batter thinly into a circle. Cook until crisp and golden.
   5. Place some potato filling inside and fold. Serve hot with coconut chutney and sambar.


2. Aloo Paratha

   What is it?
   A stuffed flatbread with a spiced potato filling. Popular in Northern India, perfect with yogurt and pickle.

   Ingredients:

   • 2 cups whole wheat flour
   • Water (as needed)
   • Salt to taste
   • 4 boiled potatoes, mashed
   • 1 small onion, finely chopped
   • 2 green chilies, finely chopped
   • 1 tsp cumin seeds
   • Fresh coriander leaves
   • Oil or ghee for cooking

   How to make:

   1. Mix flour and salt, knead into soft dough. Rest for 30 mins.
   2. For the filling, heat a little oil, add cumin seeds, then onions and chilies. Sauté until soft.
   3. Add mashed potatoes and coriander. Mix well and cook for 2 minutes.
   4. Divide dough and filling into equal balls. Roll out dough into small circles, place filling inside, seal edges, and roll out gently.
   5. Cook on a hot pan, apply ghee or oil, cook until golden on both sides. Serve with yogurt and pickle.


3. Chole Bhature

   What is it?
   Spicy chickpeas curry served with fluffy deep-fried bread. A hearty North Indian favorite.

   Ingredients:

   For Chole:
   • 1 cup chickpeas (soaked overnight)
   • 2 onions, finely chopped
   • 2 tomatoes, pureed
   • 1 tsp cumin seeds
   • 1 tsp coriander powder
   • 1 tsp cumin powder
   • 1/2 tsp turmeric powder
   • 1 tsp garam masala
   • Salt to taste
   • Fresh coriander
   For Bhature:
   • 2 cups all-purpose flour
   • 1/2 tsp baking powder
   • Salt to taste
   • Water to knead
   • Oil for frying

   How to make:

   1. Pressure cook chickpeas until soft.
   2. Heat oil, add cumin seeds, then onions. Sauté until golden.
   3. Add tomato puree and spices, cook until oil separates.
   4. Add chickpeas, some water, salt, and simmer for 15 minutes. Garnish with coriander.
   5. For bhature, mix flour, baking powder, salt, and water into dough. Rest 30 minutes.
   6. Roll into balls, flatten into circles, and deep fry until puffed and golden.
   7. Serve hot with chole.

• Plan your menu ahead: Choose dishes that can be prepared in advance, so you can enjoy time with guests.
• Use fresh spices: Indian cooking relies heavily on spices, so fresh ground spices or whole spices add the best flavor.
• Serve with chutneys and pickles: These condiments add layers of taste and make the meal more exciting.
• Keep drinks simple: Masala chai or fresh mango lassi are classic drinks that everyone loves.
• Decorate simply: A few marigold flowers or colorful tablecloths can make your brunch table feel special.

• Authentic Flavors: Sherri’s prides itself on serving authentic Indian food that tastes just like home-cooked meals.
• Great for Groups: Whether it’s an office party or family gathering, their catering and set menus make organizing food easy.
• Friendly Service: The team at Sherri’s is known for their warm hospitality and attention to detail.
• Convenience: Located in Slough, it’s an easy and welcoming place to enjoy your Indian brunch cravings.

Indian brunch offers a wonderful way to enjoy delicious, hearty food with friends and family. Whether you visit Sherri’s UK for their authentic and diverse menu or try cooking some of these recipes at home, you’re sure to bring a taste of India to your table.

If you’re looking for “Indian brunch Slough” or the “best brunch spots near me,” Sherri’s UK is a top choice that promises great food and a welcoming atmosphere.
So why wait? Gather your loved ones, plan your brunch, and enjoy the vibrant flavors of India right here in Slough!