About Sherris

Sherri’s isn’t just a restaurant—it’s a dream that travelled from a small kitchen in Udaipur to the vibrant town of Slough. What began as the warmth of home-cooked meals has grown into a brand that stands for emotion, excellence, and experience. Every dish we serve carries a piece of the past, a touch of love, and a bold step into the future.

At the heart of this vision is Mrs. Sherebanu. She didn’t just grow up with good food—she grew up with food that told stories. Her grandmother’s kitchen was her first school of flavours, where spices didn’t just add taste—they added meaning. Years later, as life took her to London, the feeling of home seemed far. But through cooking, she found it again. What started as simple meals for her own family became a powerful idea: to bring that same comfort to others.

That idea became Sherri’s.
Today, Sherri’s is more than a dining space. It’s a place where tradition and innovation work hand in hand. Where Indian food isn’t modernised beyond recognition—but refined, respected, and remembered. Our goal is clear:
To become the most loved Indian kitchen in Slough—and one day, one of the most trusted Indian food experiences in the world.

We want to serve food that feels like a warm hug. Not too fancy. Not too complicated. Just honest, soulful, full-flavoured meals that make people feel at home—even when they’re far from it.

But food is just one part of the story.

What makes Sherri’s truly different is the people behind it.

• Mrs. Sherebanu brings the mind, vision and heritage.
• Mr. Hussain Gheewala brings the backbone—quietly managing operations, business growth, and future expansion.
• Mrs. Mariya Gheewala brings the soul to the service— building community, and making sure Sherri’s feels like a second home to every visitor with her heart into hospitality.

Together, they are not just running a restaurant. They’re nurturing a purpose. They believe that great food can build great connections. That a table can be a place of healing. And that a brand born from love can grow strong when it holds on to its roots.

Looking ahead, our vision is to grow wisely—not just wider, but deeper.
We want to be the top choice for Indian food in Slough. Expanding while staying true to our original taste and values, using smart tools, but never lose the human touch. And build a brand that’s loved for how it treats people—staff, guests, and community. With a vision of lasting memories—one plate, one story, one smile at a time.

Sherri’s is built on honesty, emotion, and everyday excellence. It’s not just our business—it’s our legacy.