From Tandoor to Table: Behind the Scenes of Sherri’s Signature Biryani & Tandoori Dishes

by: Admin

Published On: 13-10-2025

When you think of Indian cuisine, two dishes that instantly come to mind are biryani and tandoori specialties. These flavors are not just about taste but are a celebration of tradition, technique, and passion. At Sherri’s UK, every plate of biryani and every tandoori dish tells a story — a story of authentic recipes, careful preparation, and love for food.

In this blog, we’ll take you behind the scenes to explore how Sherri’s creates its signature biryani and tandoori dishes. From the fiery tandoor oven to the fragrant layers of biryani, discover the secrets that make these dishes a favorite for office get-togethers and special events in Slough.

The Magic of the Tandoor: A Timeless Cooking Tradition

Before diving into the dishes, it’s important to understand the heart of many Indian grilled delights—the tandoor. This traditional clay oven, heated by charcoal or wood fire, reaches very high temperatures that allow food to cook quickly while locking in juicy flavors.

At Sherri’s UK, our tandoor is more than just an oven. It’s where the magic begins.

What Makes Tandoor Cooking Special?

• High Heat, Fast Cooking: The tandoor’s intense heat sears the food quickly, creating a crispy outside while keeping the inside tender and moist.
• Unique Smoky Flavor: Cooking with charcoal adds a subtle smoky aroma, unlike any other cooking method.
• Healthier Option: The intense heat reduces the need for excess oil or fat, making dishes like tandoori chicken a healthier alternative to deep-fried options.

Sherri’s Signature Tandoori Dishes: How They’re Made

1. Tandoori Chicken
   Marination: The chicken is marinated in a mixture of yogurt, lemon juice, garlic, ginger, and a secret blend of spices.
   Resting Time: The chicken rests in the marinade for at least 6 hours, sometimes overnight.
   Cooking: It is skewered and cooked in the tandoor for a smoky char and juicy interior.
   Serving: Served fresh with coriander and a squeeze of lemon.
2. Paneer Tikka
   Preparation: Paneer cubes are marinated in spices and yogurt.
   Grilling: Skewered with bell peppers and onions, then grilled in the tandoor.
   Perfect for Vegetarians: A top choice for enjoying tandoori flavors without meat.
3. Tandoori Prawns
   Fresh Ingredients: Marinated prawns with spices, yogurt, and lemon juice.
   Grilling: Quickly cooked in the tandoor, achieving smoky and spicy notes.

The Art of Biryani: Layers of Flavor & Tradition

Biryani is much more than just a rice dish. It is a celebration of spices, textures, and culinary skill. At Sherri’s UK, our biryani is a labor of love — carefully crafted to ensure every bite bursts with authentic taste.

How Sherri’s Makes Its Signature Biryani

1. Choosing the Right Rice
   We use high-quality Basmati rice, soaked before cooking for the perfect texture.
2. Marinating the Meat
   Whether chicken, lamb, or vegetables, ingredients are marinated in yogurt and spices to infuse deep flavor.
3. Cooking the Meat & Rice Separately
   Meat is slow-cooked with onions, garlic, ginger, and whole spices. Rice is parboiled to maintain texture.
4. Layering and Dum Cooking
   Layers of meat and rice are stacked in a pot with fried onions, mint, and coriander. The pot is sealed and slow-cooked to let flavors meld.
5. Final Touch
   The biryani is fluffed gently to ensure each spoonful has balanced flavors of rice, meat, and spice.

Why Sherri’s Biryani and Tandoori Dishes Are Perfect for Your Office Get-Together

• Flavorful and Filling: Rich, aromatic dishes that satisfy large appetites.
• Easy to Serve: Biryani portions well, and tandoori items work as mains or finger food.
• Variety: Options like vegetarian paneer tikka or prawn tandoori cater to all preferences.
• Authentic Experience: Guests enjoy Indian flavors rooted in tradition and care.

Meet the Chefs: Passion Behind Every Dish

• Experience Matters: Our chefs have years of training in marination, spice blending, and tandoor cooking.
• Freshness & Quality: We only use fresh ingredients, never compromising on taste or safety.
• Respecting Tradition: Recipes are inspired by heritage, but prepared for today’s diners.

Bringing the Taste of India to Slough

Sherri’s UK prides itself on bringing the true taste of India to the local community in Slough. Whether you’re a fan of the smoky tandoori or the aromatic biryani, we promise a dining experience that feels like a warm invitation to India’s rich culinary heritage.

Our commitment to authentic cooking and quality ingredients means every bite you take tells a story — from the fiery heat of the tandoor to your table.

Why Sherri’s Should Be Your Choice for Your Next Event

If you’re planning an office get-together or any special event in Slough, Sherri’s signature biryani and tandoori dishes offer a perfect blend of flavor, tradition, and convenience. We make it easy to impress your guests with food that looks good, tastes amazing, and brings people together.

Our behind-the-scenes care, from marinating meat for hours to carefully layering biryani for slow cooking, means you get the best without any hassle.

Ready to bring authentic Indian flavors to your next event? Contact Sherri’s UK and let us handle the rest. Your guests will thank you!