Why Is Sherri's Lamb Rogan Josh So Unique?

by: Admin

Published On: 20-05-2025

Lamb Rogan Josh at Sherri’s – A Traditional Kashmiri Masterpiece

A traditional dish from Kashmir, lamb rogan josh is praised for its complex, rich, and fragrant flavours that are typical of the cuisine of the area. A carefully balanced blend of spices, including cardamom, cinnamon, cloves, and Kashmiri chilli, gives this curry its distinctive deep red colour and subtle heat.

The curry is made with tender lamb chunks simmered in a vibrant sauce. Sherri's elevates this traditional recipe while remaining loyal to its genuine origins and incorporating a cosy twist. By improving the traditional spice blend and perfecting the cooking method, Sherri's produces an even more flavourful and filling Lamb Rogan Josh that perfectly combines traditional comfort food with contemporary comfort in every bite.

The lamb at Sherri's is expertly slow-cooked. With each bite, the extremely tender meat practically melts in your mouth. The rich, flavourful sauce that envelops it enhances it even further. In order to create a dish that is flavourful but not overly spicy, the base is a carefully crafted mixture of yoghurt, tomatoes, and a blend of spices like cumin, coriander, and garam masala.

The layers of flavour—the natural richness of the lamb, the smoothness of the yoghurt, and the warmth of the spices—are the secret to this dish. Every spice adds something unique to the meal, making each bite feel like a fresh discovery. Adding more spices and stock gave this rogan josh a much more curry-house flavour. That curry is mind-blowing.

Twist the Flavour of Lamb Rogan Josh with:

Cinnamon stick, green cardamom pods, cloves, cloves garlic, salt, paprika, chilli powder, ground coriander, ground cumin, turmeric powder, garam masala, fennel powder. All spices listed are common ones except for Garam Masala – an Indian spice mix.

Lamb shoulder is best because it’s well marbled with fat and becomes ultra tender and juicy when slow cooked for a couple of hours. Butter provides more intense butter flavour to the dish. In fact, it’s just clarified butter – also known as ghee – an essential ingredient for flavour in Indian cooking, adding a layer of richness to the sauce.

Rogan Josh is made with stewing lamb, so it needs to be cooked long and slow for the lamb to become tender and for sauce flavour to develop.

The Perfect Pairing with Lamb Rogan Josh

You only need to pair it with warm, freshly baked naan or fluffy basmati rice. The naan is perfect for dipping and mopping up the delectable bits that remain on your plate, and the rice absorbs the rich sauce flawlessly. Your meal will satisfy you completely if you serve it with a crisp cucumber salad or a side of cooling raita to balance the heat.

You need something to soak in that delicious sauce. While rice is an option for those undergoing low-carb torture, it would also be traditional and ideal to have something to mop your bowl clean. Having our fulfilling naan is a no-brainer! It will remind you of authentic Indian taste—soothing your soul with its chewy, fluffy, and stretchy texture.

We use this simple no-yeast flatbread as naan with all of our Indian curries, so try it for a quicker option.

Why Sherri’s?

Sherri's is known for serving traditional Indian food with a contemporary twist, and the Lamb Rogan Josh is no different. The best quality and freshest flavours are guaranteed because each ingredient is carefully sourced.

Every dish is obviously prepared with love and attention to detail, and the atmosphere is welcoming and comfortable. The lamb rogan josh is a must-try whether you're a frequent customer or this is your first time.

This dish embodies the qualities of delicious, filling, and hearty Indian cuisine. Go to Sherri's and indulge in their famous Lamb Rogan Josh if you're ever in the mood for something rich and savoury. It's the ideal illustration of how classic recipes can be improved with tenderness, love, and a dash of creativity. You won't soon forget this meal, I promise.