What Makes Sherri’s Chicken Changezi So Comforting?
by: Admin
Published On: 07-07-2025
Some meals are more than food — they’re an experience, a memory, a feeling you carry long after the plate is clean. For me, Sherri’s Chicken Changezi is one of those meals. It’s bold, rich, creamy, full of depth — and somehow feels like a warm, royal hug after a long day.
As a British foodie, I’ve tried my share of Indian curries. From butter chicken to lamb rogan josh, every dish has its own story. But there’s something about Chicken Changezi that stands out. Maybe it’s the slow-cooked depth. Maybe it’s the Mughlai heritage. Or maybe it’s the way it makes you feel — warm, full, satisfied, and somehow more alive.
Let me take you through why this dish has become one of my top comfort foods, and why Sherri’s version is simply unforgettable.
What is Chicken Changezi?
It’s a royal Mughlai dish that traces its roots back to Delhi, with influences from Persian and Afghan kitchens. The dish is made with succulent pieces of chicken cooked in a thick, spicy, creamy gravy made with:
- Tomatoes and onions, slow-cooked to bring out a sweet tang
- Garlic and ginger, for that depth and warmth
- Yogurt, to balance the heat and add creaminess
- Ground spices like coriander, cumin, garam masala, and kasuri methi
- Sometimes a final touch of smokiness or charcoal flavour for that royal aroma
It’s not too spicy, but it’s packed with flavour. Rich but not overwhelming. Creamy but still punchy. It’s the kind of dish you eat slowly, with warm naan or soft jeera rice, letting every bite linger just a little longer.
1. The Comfort of Royal Flavours in a Homely Setting
Sherri’s Chicken Changezi hits that rare balance — royal taste, homely feeling.
The moment the dish arrives at your table, you’re greeted by that inviting aroma — rich tomatoes, earthy spices, roasted garlic, and a hint of ghee. It’s not just a meal; it’s a mood.
Unlike some places where the curry feels rushed or overly creamy, Sherri’s version tastes slow-cooked, patient, and personal. You can tell it wasn’t made in a hurry. The onions are caramelised just right, the yogurt is blended gently, and the chicken is always tender and juicy, never dry.
2. Thick Curries That Hug Your Soul
I’ve always believed that comfort food is food that reminds you to breathe, to pause, to enjoy. Chicken Changezi, especially at Sherri’s, does just that. It’s not watery or runny — it’s thick, rich, and clings to every grain of rice or piece of naan.
The gravy is deep and layered. One bite gives you smokiness, the next hits with a soft tang, and the next melts into creamy, garlicky goodness. It’s like your favourite blanket on a cold UK evening — warm, rich, and just right.
3. No Shortcuts, Just Slow-Cooked Goodness
One thing I truly respect about Sherri’s cooking philosophy is that they don’t cut corners. In today’s fast food world, it’s tempting to rush recipes or use shortcuts — but that never works for dishes like Chicken Changezi.
This dish needs time. The onions need to turn golden. The tomatoes need to lose their rawness. The spices need to bloom slowly in hot ghee. And the chicken? It needs to absorb all of that magic, gently simmering until it's perfect.
4. A British Favourite With an Indian Heart
It’s no secret — Brits love Indian food. From Friday night takeaways to Sunday family dinners, curries have become part of our culture. But what makes Sherri’s Chicken Changezi stand out is that it’s still a hidden gem — not as common as korma or tikka masala, but just as comforting, if not more.
It gives you a taste of something authentic and rare — a dish you don’t find on every menu, but one that instantly becomes your new favourite once you try it.
5. Perfect With Naan or Jeera Rice — You Choose the Comfort
What I love most about Chicken Changezi is how versatile it is with sides.
Feel like something light and fluffy? Go with jeera rice. The soft rice and cumin flavour balance the rich curry beautifully. Craving something more indulgent? Tear into a hot naan — slightly crispy on the outside, soft on the inside. Let the bread soak up the gravy, mop up the corners of your plate, and make every bite extra satisfying.
6. Served With Heart — The Sherri’s Way
Let’s not forget the people behind the food. At Sherri’s, it’s not just about recipes — it’s about relationships. Whether you’re dining in or ordering takeaway, the team makes you feel welcome, understood, and looked after.
It’s that personal touch that turns a good meal into a great experience.
A Royal Dish Made for Everyday Comfort
In a world full of flashy fusion food and Instagram-friendly plates, it’s refreshing to find a dish that’s deeply rooted, soulfully made, and truly satisfying.
Sherri’s Chicken Changezi is more than just a curry. It’s a reminder of how food can transport you — from a cosy spot in the UK to the royal kitchens of India, all in one bite.
Whether you’re a long-time Indian food lover or a curious newcomer, this dish is one you must try. It’s not just rich — it’s real. Not just filling — but comforting in every way.