Indian & Mughlai Restaurent in Slough
Rustic, healthy, and full of flavour—Tandoori Roti is the bolder sibling of tawa roti. Made with whole wheat and cooked in a clay tandoor, it’s slightly smoky, thicker, and chewier. At Sherri’s, we serve it hot with a charred crust and soft inside—perfect for scooping up spicy curries and thick gravies. It's less greasy than naan but just as satisfying. If you're someone who enjoys wholesome Indian food with that real dhaba-style touch, this roti is your go-to. Simple, strong, and full of character—just how traditional bread should be.
Rustic, healthy, and full of flavour—Tandoori Roti is the bolder sibling of tawa roti. Made with whole wheat and cooked in a clay tandoor, it’s slightly smoky, thicker, and chewier. At Sherri’s, we serve it hot with a charred crust and soft inside—perfect for scooping up spicy curries and thick gravies. It's less greasy than naan but just as satisfying. If you're someone who enjoys wholesome Indian food with that real dhaba-style touch, this roti is your go-to. Simple, strong, and full of character—just how traditional bread should be.
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