Indian & Mughlai Restaurent in Slough
This is the king of all starters – our full Tandoori Chicken, or as we call it, Bhatte-Ka-Murg. A whole chicken marinated overnight in curd, garlic, ginger, Kashmiri red chilli, and earthy spices, then cooked slowly in our tandoor till it’s smoky, juicy, and beautifully charred. It’s a dish from the royal kitchens of Punjab, now made fresh in Slough. Each bite has that desi punch—spicy outside, soft and flavourful inside. Served with lemon, onion, and chutney, it’s perfect for sharing with family or friends who truly love Indian flavours.
This is the king of all starters – our full Tandoori Chicken, or as we call it, Bhatte-Ka-Murg. A whole chicken marinated overnight in curd, garlic, ginger, Kashmiri red chilli, and earthy spices, then cooked slowly in our tandoor till it’s smoky, juicy, and beautifully charred. It’s a dish from the royal kitchens of Punjab, now made fresh in Slough. Each bite has that desi punch—spicy outside, soft and flavourful inside. Served with lemon, onion, and chutney, it’s perfect for sharing with family or friends who truly love Indian flavours.
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