Indian & Mughlai Restaurent in Slough
Light, spongy, and delicately sweet—Ras Malai is a Bengali dessert made with soft paneer balls soaked in saffron-infused sweet milk. Each spoonful feels like luxury—cool, creamy, and full of subtle flavours. At Sherri’s, we make it just like it’s done at home during festivals—fresh, soft, and served chilled. Whether you’re ending your meal or just craving something milky and sweet, Ras Malai is the perfect choice. It’s not heavy, not too sugary—just the right balance of everything. One bite, and you’ll know why it’s a crowd favourite.
Light, spongy, and delicately sweet—Ras Malai is a Bengali dessert made with soft paneer balls soaked in saffron-infused sweet milk. Each spoonful feels like luxury—cool, creamy, and full of subtle flavours. At Sherri’s, we make it just like it’s done at home during festivals—fresh, soft, and served chilled. Whether you’re ending your meal or just craving something milky and sweet, Ras Malai is the perfect choice. It’s not heavy, not too sugary—just the right balance of everything. One bite, and you’ll know why it’s a crowd favourite.
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