Indian & Mughlai Restaurent in Slough
Crispy, crackly, and perfect for nibbling—Papadam is that crunchy delight you didn’t know your meal needed. Made from lentil flour and roasted or fried to perfection at Sherri’s, it’s light yet packed with flavour. We serve it plain or spiced, depending on your mood. Whether you break it over rice or munch it before your meal with chutney, papadam brings a satisfying crisp to the table. It’s that quick bite between bites, the side that everyone fights over. Thin, round, and totally addictive—no Indian thali feels complete without one.
Crispy, crackly, and perfect for nibbling—Papadam is that crunchy delight you didn’t know your meal needed. Made from lentil flour and roasted or fried to perfection at Sherri’s, it’s light yet packed with flavour. We serve it plain or spiced, depending on your mood. Whether you break it over rice or munch it before your meal with chutney, papadam brings a satisfying crisp to the table. It’s that quick bite between bites, the side that everyone fights over. Thin, round, and totally addictive—no Indian thali feels complete without one.
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