Indian & Mughlai Restaurent in Slough
A total crowd-puller! Paneer Tikka is a tandoori favourite made with soft paneer cubes marinated in curd, spices, and bell peppers, then grilled till slightly charred. Originating from Punjab, this dish is smoky, tangy, and full of desi flavour. Served with onions and green chutney, every bite gives a creamy kick with just the right amount of spice. It’s perfect for vegetarians who love bold flavours. Whether it’s a starter or a side, Paneer Tikka is always the star of the table.
A total crowd-puller! Paneer Tikka is a tandoori favourite made with soft paneer cubes marinated in curd, spices, and bell peppers, then grilled till slightly charred. Originating from Punjab, this dish is smoky, tangy, and full of desi flavour. Served with onions and green chutney, every bite gives a creamy kick with just the right amount of spice. It’s perfect for vegetarians who love bold flavours. Whether it’s a starter or a side, Paneer Tikka is always the star of the table.
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