Indian & Mughlai Restaurent in Slough
Craving something rich and royal? Paneer Lababdar is a North Indian favourite for a reason. At Sherri’s, we use soft paneer cubes tossed in a thick tomato-onion-cashew gravy loaded with spices and love. The flavour is bold, slightly sweet, slightly tangy, and beautifully spiced. It’s thicker than Paneer Makhani and has more texture, making it ideal with buttery naan or jeera rice. If you want your meal to feel a little extra special without going over the top—this is your pick.
Craving something rich and royal? Paneer Lababdar is a North Indian favourite for a reason. At Sherri’s, we use soft paneer cubes tossed in a thick tomato-onion-cashew gravy loaded with spices and love. The flavour is bold, slightly sweet, slightly tangy, and beautifully spiced. It’s thicker than Paneer Makhani and has more texture, making it ideal with buttery naan or jeera rice. If you want your meal to feel a little extra special without going over the top—this is your pick.
Thousand of People loved this.
Stay connected with us! Sign up for our mailing list to receive updates, exclusive offers, and the latest news delivered straight to your inbox.
