Indian & Mughlai Restaurent in Slough
Desi, spicy, and cooked with guts—Lamb Charsi is all about pure flavour and zero fuss. Bone-in lamb is slow-cooked with garlic, tomatoes, and green chillies until tender and juicy. At Sherri’s, we keep it authentic—no cream, no masala overdose, just strong, rustic flavours that speak for themselves. It’s a dry-style curry that pairs best with naan or roti. If you love meat that’s full of masala but still feels home-cooked, this one’s for you. One bite, and you’ll feel like you’re in a dhaba in Lahore.
Desi, spicy, and cooked with guts—Lamb Charsi is all about pure flavour and zero fuss. Bone-in lamb is slow-cooked with garlic, tomatoes, and green chillies until tender and juicy. At Sherri’s, we keep it authentic—no cream, no masala overdose, just strong, rustic flavours that speak for themselves. It’s a dry-style curry that pairs best with naan or roti. If you love meat that’s full of masala but still feels home-cooked, this one’s for you. One bite, and you’ll feel like you’re in a dhaba in Lahore.
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