Indian & Mughlai Restaurent in Slough
Hearty and robust—Lamb Kadhai is a desi favourite that mixes tender lamb chunks with onions, tomatoes, capsicum, and bold spices in a semi-dry gravy. Cooked in a traditional Indian wok, the flavours are smoky and fresh. At Sherri’s, we take our time to balance the spices so the lamb stays juicy and flavourful. It’s best with naan or tandoori roti, especially when you’re in the mood for something rustic. It’s spicy, satisfying, and full of personality—just like every good Indian curry should be.
Hearty and robust—Lamb Kadhai is a desi favourite that mixes tender lamb chunks with onions, tomatoes, capsicum, and bold spices in a semi-dry gravy. Cooked in a traditional Indian wok, the flavours are smoky and fresh. At Sherri’s, we take our time to balance the spices so the lamb stays juicy and flavourful. It’s best with naan or tandoori roti, especially when you’re in the mood for something rustic. It’s spicy, satisfying, and full of personality—just like every good Indian curry should be.
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