Indian & Mughlai Restaurant in Slough
Flaky, layered, and full of buttery crunch—Lachha Paratha is a true treat. Rolled into spirals and then flattened again, this paratha gives you multiple crispy layers in every bite. At Sherri’s, we cook it on a hot tawa with a light coating of ghee so that it stays crisp outside and soft inside. It’s perfect for scooping up rich dishes like Chicken Korma or Chole. The layers catch the gravy so well, it’s almost too good to share. If you’re craving something rich and flaky—Lachha Paratha will win your heart.
Flaky, layered, and full of buttery crunch—Lachha Paratha is a true treat. Rolled into spirals and then flattened again, this paratha gives you multiple crispy layers in every bite. At Sherri’s, we cook it on a hot tawa with a light coating of ghee so that it stays crisp outside and soft inside. It’s perfect for scooping up rich dishes like Chicken Korma or Chole. The layers catch the gravy so well, it’s almost too good to share. If you’re craving something rich and flaky—Lachha Paratha will win your heart.
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