Indian & Mughlai Restaurent in Slough
Crispy cauliflower tossed in desi-style Chinese sauce? Yes, please! Gobhi Manchurian is a spicy, tangy dish where fried gobhi florets are coated in a garlic-chilli-soy glaze. Popular in Indian street stalls, this veg starter hits you with crunch and flavour in every bite. It’s saucy, sticky, and slightly spicy—but always satisfying. Whether you like dry or semi-gravy, our version is bold and delicious. Gobhi’s never tasted this cool before!
Crispy cauliflower tossed in desi-style Chinese sauce? Yes, please! Gobhi Manchurian is a spicy, tangy dish where fried gobhi florets are coated in a garlic-chilli-soy glaze. Popular in Indian street stalls, this veg starter hits you with crunch and flavour in every bite. It’s saucy, sticky, and slightly spicy—but always satisfying. Whether you like dry or semi-gravy, our version is bold and delicious. Gobhi’s never tasted this cool before!
Thousand of People loved this.
Stay connected with us! Sign up for our mailing list to receive updates, exclusive offers, and the latest news delivered straight to your inbox.
