Indian & Mughlai Restaurent in Slough
Slow-cooked overnight, rich in butter, and full of flavour—Dal Makhani is Punjabi love in a bowl. At Sherri’s, we use whole black lentils and red kidney beans, simmer them for hours, and finish with cream, butter, and mild spices. It’s thick, indulgent, and pairs perfectly with naan, kulcha, or even plain rice. It’s not just a dal—it’s a celebration of Indian food. Whether it’s a party or a comforting solo meal, this dal brings joy to every table.
Slow-cooked overnight, rich in butter, and full of flavour—Dal Makhani is Punjabi love in a bowl. At Sherri’s, we use whole black lentils and red kidney beans, simmer them for hours, and finish with cream, butter, and mild spices. It’s thick, indulgent, and pairs perfectly with naan, kulcha, or even plain rice. It’s not just a dal—it’s a celebration of Indian food. Whether it’s a party or a comforting solo meal, this dal brings joy to every table.
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