Indian & Mughlai Restaurent in Slough
Spicy, tangy, and loaded with North Indian masala—Chole Masala is one of those dishes that brings life to your plate. At Sherri’s, we soak and boil chickpeas fresh, then simmer them in a thick, spiced gravy with ginger, garlic, and onion. It’s hearty, bold, and best eaten with bhature, kulcha, or jeera rice. Every bite packs a punch. Perfect for brunch, lunch, or even dinner, this dish will remind you of Delhi’s street food magic.
Spicy, tangy, and loaded with North Indian masala—Chole Masala is one of those dishes that brings life to your plate. At Sherri’s, we soak and boil chickpeas fresh, then simmer them in a thick, spiced gravy with ginger, garlic, and onion. It’s hearty, bold, and best eaten with bhature, kulcha, or jeera rice. Every bite packs a punch. Perfect for brunch, lunch, or even dinner, this dish will remind you of Delhi’s street food magic.
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