Indian & Mughlai Restaurent in Slough
Straight from the streets of Delhi, Chole Bhature is a soulful combo of spicy chickpeas (chole) and puffed-up deep-fried bread (bhature). It’s heavy, hearty, and absolutely fulfilling. The chickpeas are slow-cooked with onions, tomatoes, and spices; the bhature is hot, fluffy, and golden brown. Served with onion salad and pickle, this dish is perfect for brunch, lunch, or a satisfying evening treat. One plate feels like a full Punjabi feast. If you want real North Indian comfort food, this one’s unbeatable.
Straight from the streets of Delhi, Chole Bhature is a soulful combo of spicy chickpeas (chole) and puffed-up deep-fried bread (bhature). It’s heavy, hearty, and absolutely fulfilling. The chickpeas are slow-cooked with onions, tomatoes, and spices; the bhature is hot, fluffy, and golden brown. Served with onion salad and pickle, this dish is perfect for brunch, lunch, or a satisfying evening treat. One plate feels like a full Punjabi feast. If you want real North Indian comfort food, this one’s unbeatable.
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