Indian & Mughlai Restaurent in Slough
Mild, creamy, and full of old-school richness—Chicken Korma is a Mughlai treasure. Boneless chicken pieces are cooked in a cashew-almond gravy with gentle spices like cardamom and saffron. At Sherri’s, we use traditional ingredients to bring out that subtle royal taste. It’s not spicy—just rich, aromatic, and comforting. Perfect for those who love flavour without the heat. Pair it with butter naan or jeera rice for a complete meal. This is the kind of dish that feels fancy but tastes like home.
Mild, creamy, and full of old-school richness—Chicken Korma is a Mughlai treasure. Boneless chicken pieces are cooked in a cashew-almond gravy with gentle spices like cardamom and saffron. At Sherri’s, we use traditional ingredients to bring out that subtle royal taste. It’s not spicy—just rich, aromatic, and comforting. Perfect for those who love flavour without the heat. Pair it with butter naan or jeera rice for a complete meal. This is the kind of dish that feels fancy but tastes like home.
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