Indian & Mughlai Restaurent in Slough
Cool, crunchy, and colourful—Papri Chaat is a no-cook wonder. Crisp papris (fried crackers) are topped with boiled potatoes, curd, tangy chutneys, and pomegranate, then finished with masala and sev. Originally from Delhi, this dish is all about balance—sweet, spicy, tangy, and creamy. Served cold, it’s refreshing and fun to eat. Ideal for those who want something light but flavour- packed. It’s like a mini party on your plate—chaotic, colourful, and completely irresistible!
Cool, crunchy, and colourful—Papri Chaat is a no-cook wonder. Crisp papris (fried crackers) are topped with boiled potatoes, curd, tangy chutneys, and pomegranate, then finished with masala and sev. Originally from Delhi, this dish is all about balance—sweet, spicy, tangy, and creamy. Served cold, it’s refreshing and fun to eat. Ideal for those who want something light but flavour- packed. It’s like a mini party on your plate—chaotic, colourful, and completely irresistible!
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