Indian & Mughlai Restaurent in Slough
Rainy day or not, Onion Pakora is always a great idea. At Sherri’s, we slice onions thin, mix them with gram flour, spices, and deep-fry till golden brown. Crispy on the outside, soft inside—these pakoras are served hot with green chutney and a lot of love. They’re crunchy, spicy, and pair beautifully with chai. Great for sharing, snacking, or just treating yourself on a lazy morning. These pakoras bring that street-style snack energy into your breakfast menu—warm, chatpata, and oh- so-satisfying.
Rainy day or not, Onion Pakora is always a great idea. At Sherri’s, we slice onions thin, mix them with gram flour, spices, and deep-fry till golden brown. Crispy on the outside, soft inside—these pakoras are served hot with green chutney and a lot of love. They’re crunchy, spicy, and pair beautifully with chai. Great for sharing, snacking, or just treating yourself on a lazy morning. These pakoras bring that street-style snack energy into your breakfast menu—warm, chatpata, and oh- so-satisfying.
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