Indian & Mughlai Restaurent in Slough
Filled with flavour and a little spice, Gobi Paratha is a winter favourite that works great all year round. At Sherri’s, we stuff whole wheat dough with finely grated spiced cauliflower, roll it out, and roast it till golden. Served hot with curd and pickle, it’s the kind of breakfast that warms you from the inside. Slightly crispy outside, soft and spicy inside—it’s a classic that brings a home- style feel to your plate. Ideal for vegetarians or anyone who loves bold, earthy flavours early in the day.
Filled with flavour and a little spice, Gobi Paratha is a winter favourite that works great all year round. At Sherri’s, we stuff whole wheat dough with finely grated spiced cauliflower, roll it out, and roast it till golden. Served hot with curd and pickle, it’s the kind of breakfast that warms you from the inside. Slightly crispy outside, soft and spicy inside—it’s a classic that brings a home- style feel to your plate. Ideal for vegetarians or anyone who loves bold, earthy flavours early in the day.
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